Agriculture

CARICOM Food & Nutrition Policy Brief Series #5 : TRADE AND FOOD SECURITY (FOOD SAFETY AND TBTs)

A report of the work of the Community for the period January to December 2007, in accordance with Article 23 paragraph 3 of the Revised Treaty establishing the Caribbean Community (CARICOM) including the CARICOM Single Market and Economy

CARICOM’s Regional Food & Nutrition Security Policy, approved by the Council for Trade & Economic Development (COTED) (Agriculture) in October 2010.

The Study on Agrotourism Policy forms part of the Strategic Plan for Regional Development (SPRD) for the Caribbean Community that will give strategic focus to the achievement of Community goals and objectives in keeping with the Single Development Vision. The Plan will a ddress (i) self -sustaining economic growth; (ii) a full - employment economy; and (iii) spatially equitable economic growth within the Community as stated in the Single Development Vision that was approved by the Conference of Heads of Government in July 2007.

A report of the work of the Community for the period January 2008 to December 2009, in accordance with Article 23 paragraph 3 of the Revised Treaty establishing the Caribbean Community (CARICOM) including the CARICOM Single Market and Economy