The Caribbean Public Health Agency (CARPHA) in collaboration with the Global Water Partnership-Caribbean (GWP-C), the Global Environment Facility (GEF) Amazon Project, the Global Environment Facility International Waters Learning Exchange & Resource Network (GEFIW:LEARN), the Caribbean Aqua-Terrestrial Solutions (CATS) funded by the German Federal Ministry of Economic Cooperation and Development (BMZ), and the United Nations Environment Programme Caribbean Regional Coordinating Unit (UNEP Car/RCU), convened the Rainwater Harvesting (RWH) Knowledge Network Forum, which was held in Saint
Agriculture
In strategizing for the new period of operation, the IICA Office in Guyana Technical Cooperation Strategy (ICS) will be aligned with the general functionality of the Medium-Term Plan (MTP) 2014-2018. The general approach in the preparation of the document has been one of consultation, both at the levels of document/policy analysis and formal discussions with officials of the Ministry of Agriculture (MoA) and other stakeholders.
A National Strategy for Agriculture in Guyana 2013-2020.
The CARICOM Regional Food and Nutrition Security Policy Explained - Regional Food & Nutrition Security Policy - Action Plan.
The primary objective of CARICOM’s agricultural policy as derived in article 56 of the revised treaty, which seeks “to effect a fundamental transformation of the agricultural sector of the Community by diversifying agricultural production, intensifying agroindustrial development,expanding agri-business and generally conducting agricultural production on a market-oriented,internationally competitive and environmentally sound basis.
The Treaty of Chaguaramas which established the Caribbean Community including the Caribbean Common Market was signed by Barbados, Guyana, Jamaica and Trinidad and Tobago on 4th July, 1973, in Chaguaramas, Trinidad and Tobago. It came into effect on 1 August 1973.
The Caribbean Community and the Caribbean Common Market replaced the Caribbean Free Trade Association which ceased to exist on 1st May 1974.
The CARICOM Fresh and Processed Market Opportunity Study was conducted during March and April 2009. The methodology used included desk research on production and trade databases, review of recent fresh and processed produce industry studies and field visits and interviews. The quality and reliability of the available production and trade data posed some limitations on the analysis. However, all attempts were made to validate the existing data and to ensure that the conclusions arrived at were in line with observed industry trends.
The CARICOM agricultural sector is characterized by a combination of small and medium-scale enterprises both at the primary and secondary stages of production. The historical domination of the sector by plantation export agriculture has all but disappeared in some countries but retains its significance in a select number. The bulk of the sector consists of highly diversified, mainly domestic-oriented enterprises.