Policy

CARICOM’s Regional Food & Nutrition Security Policy, approved by the Council for Trade & Economic Development (COTED) (Agriculture) in October 2010.

This Policy is meant to assist with the nurturing of a quality culture in the CARICOM and the DR region by guiding the development and facilitating the use of an accessible, affordable and internationally recognized, demand-oriented regional quality infrastructure.

BASED ON THE 2017 EDITION OF THE HARMONIZED COMMODITY DESCRIPTION AND CODING SYSTEM (HS)

The classification  structure  of  the  Schedule  of Rates is based on the 2017 sixth edition Harmonized Commodity Description and Coding System, commonly known as the Harmonized System (HS). The Statistical Classification Numbers are based on the Standard International Trade Classification, Fourth Revision. The units for statistical classification are based on the metric system.

The Caribbean Regional Strategic Framework (CRSF) 2014-2018 - the successor to the CRSF 2008-2012 - provides strategic direction and programmatic orientation for the members of PANCAP in their pursuit of universal access to HIV and AIDS prevention, treatment, care and support services by 2018.

A National Strategy for Agriculture in Guyana 2013-2020.

The CARICOM Regional Food and Nutrition Security Policy Explained - Regional Food & Nutrition Security Policy - Action Plan.

This document seeks to_

This CARICOM Energy Policy was approved by the Forty-First Special Meeting of the COTED on Energy held 1 March 2013, in Trinidad and Tobago.

This is a Summary of the CARICOM Energy Policy which was approved by the Forty - First Special Meeting of the COTED on ENERGY held 1 March 2013, in Trinidad and Tobago